- 1/2 cup medjool dates, soaked
- 1/2 cup agave nectar or maple syrup
- 1 tsp vanilla extract, optional
- 1 1/2 cups mashed avocado (3 avocados)
- 3/4 cup organic cocoa or carob powder
- 1/2 cup water
Fudgesicles: Freeze the chocolate mousse in ice cube trays. Thaw for 5 minutes before serving.
Chocolate Sauce or Fondue: increase water to 1 cup
See relevant blog post here.