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Beets Cafe: Zucchini Noodles Marinara

9/9/2010

1 Comment

 
Makes 6 servings

Marinara Ingredients:
  • 2 tomatoes, chopped
  • 1 cup sun-dried tomatoes, soaked 2-4 hours, drained and chopped
  • 1 red bell pepper, chopped
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, crushed
  • 1/2 tsp mineral salt, or to taste
  • dash cayenne
  • dash fresh ground black pepper
  • 2 tbsp minced fresh basil or 2 tsps dried
  • 1 tbs minced fresh oregano or 1 tsp dried
Noodle Ingredients:
  • 6 medium zucchini, peeled and cut into thirds

Place all ingredients for Marinara Sauce in food processor fitted with the S blade and process until smooth.  Store in a sealed container in the refrigerator, Marinara Sauce will keep for three days.  Transform the zucchini into noodles using a vegetable peeler or spiral slicer.  Toss the zucchini noodles with enough marinara to coat well and serve immediately.  Serve with extra marinara sauce on the side.

See relevant blog post here.
1 Comment
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1/18/2011 03:28:02 pm

Place all ingredients for Marinara Sauce in food processor fitted with the S blade and process until smooth.

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    I am always striving to cook at home more. I desire to eat local to help save our planet but I am not perfect. I'm terrible at cooking meat, because I am a germaphobe for one reason among many.

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  • Travel Blog
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