Blend all ingredients, except cilantro and avocado in blender or Vita-Mix on high speed until smooth. Add cilantro, blend, then add avocado and blend until smooth. Taste and adjust seasonings as desired (cayenne and salt). Garnish with diced red bell pepper, seasoned seeds, sprouts and avocado.
Raw soups may be warmed, stirring constantly, with low heat up to 110 degrees.
Store creamy cilantro soup in an airtight container in fridge for up to three days. Mix well before serving.
When in season, sweet fresh corn cut off the cob compliments the spice in this zesty soup!
See relevant blog post here.
I am always striving to cook at home more. I desire to eat local to help save our planet but I am not perfect. I'm terrible at cooking meat, because I am a germaphobe for one reason among many.
So here are some of my favorite recipes. You can also find some great non-Austin blogs or resources that I use on this page.
Useful Non-Austin Cooking Sites: