Makes 4 Servings
Ingredients:
Serve chilled or warmed slightly Notes:
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I am always striving to cook at home more. I desire to eat local to help save our planet but I am not perfect. I'm terrible at cooking meat, because I am a germaphobe for one reason among many.
So here are some of my favorite recipes. You can also find some great non-Austin blogs or resources that I use on this page. Archives
September 2010
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Useful Non-Austin Cooking Sites:
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