Makes 6 servings
Ingredients:
Fudgesicles: Freeze the chocolate mousse in ice cube trays. Thaw for 5 minutes before serving. Chocolate Sauce or Fondue: increase water to 1 cup See relevant blog post here.
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Serves 4 l Vegan l 30 minutes or fewer l Gluten Free
Recipe by Jennifer Murray from my March 2010 issue of Vegetarian Times. Ingredients: 3 Hass avocados (2 c mashed) 1/4 cup plus 3 tbs raw agave nectar 1/4 cup plus 2 tbs raw cocoa powder 3 tbs raw almond butter 1 tsp lemon juice pinch ground cinnamon pinch ground nutmeg or cardamom 1/2 tsp flavored extract such as mint, cherry, orange, almond, hazelnut, or coffee, optional Directions: Puree all ingredients in food processor 3-4 minutes or until smooth and creamy, scraping down sides of bowl occasionally. Transfer to bowls and serve immediately. Vita-mix another huge success with this recipe! Per 1/2 cup serving: 370 cal, 5 g protein, 24 g total fat, 44 g carb, 0mg chol, 11 mg sod, 10 g fiber, 29 g sugars You can see relevant blog post here. This is from the Vita-Mix recipe book.
2 oranges, peeled and halved 2 tablespoons sugar or other sweetner, to taste 4 cups ice cubes 1. Place all ingredients into the Vita-Mix container in the order listed and secure lid 2. Select Variable 1. 3. Turn machine on and quickly increase speed to Variable 10, then to High 4. Use tamper to press ingredients into the blades 5. In about 30-60 seconds, the sound of the motor will change and four mounds should form 6. Stop machine. Do not over mix or melting will occur. Serve immediately. See relevant blog post here. |
I am always striving to cook at home more. I desire to eat local to help save our planet but I am not perfect. I'm terrible at cooking meat, because I am a germaphobe for one reason among many.
So here are some of my favorite recipes. You can also find some great non-Austin blogs or resources that I use on this page. Archives
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