Vegetarian Times Issue: August 1, 1998 p.35
This chickpea pesto makes a delectable filling for mushrooms or it can be served in the traditional manner by stirring it into warm pasta.
Ingredient List Serves 4 to 6
I made this for the New Year's Even party and these were a hit among vegetarians and non! They were pretty easy to make too.
I am always striving to cook at home more. I desire to eat local to help save our planet but I am not perfect. I'm terrible at cooking meat, because I am a germaphobe for one reason among many.
So here are some of my favorite recipes. You can also find some great non-Austin blogs or resources that I use on this page.
Useful Non-Austin Cooking Sites: