We received our latest Dishalicious delivery on Wednesday and I have just now tasted the quinoa tabbouleh with almonds, preserved lemons, and herbs. Oh. My. God. It is so good! It feels healthy AND tastes delish. The preserved lemon adds a brightness and flavor that just wakes up my mouth. Needless to say, I’m going to do my best to recreate this dish. I never thought of making tabbouleh with quinoa, instead of bulgar. What a great idea!
Last night we had their spinach and mushroom lasagna. It was good and
though I mostly rave about Dishalicious, this dinner wasn’t my favorite thus far. It just lacked some pizzaz that I have come to expect from their meals. I had a hard time heating it up and the noodles on the edge became too crunchy. It wasn’t bad it just didn’t get me excited. I really enjoyed their eggplant parmesan last week, so I will definitely try other pasta dishes on their menu.