So this weekend was a busy busy weekend! Saturday and Sunday Brent and I began our days at J Black's for a "casting call" for our business, Eye Caddie (website still under testing and construction). J Black's has recently started doing brunch on Saturdays, from 10am-2pm, for home UT games and OU weekend and on Sundays, from 11am-2pm, during the NFL football season. Ok, so I know I am generally biased since Brent is an investor at J Black's but I think because of that I am actually more critical of the service and food. That being said my breakfast was truly awesome!
Migas with fresh fruit
I loved my migas so much that I ordered them both days! The flavors were amazing. I loved the way they grilled the flour tortilla and the corn tortillas in the migas themselves were a perfect combo of crispy and slightly chewy. The tomatillo sauce was delightful and just a little spicy. I honestly can't say enough good about this meal; it was perfect both times. Of course, I wasn't really surprised seeing as I've known the chef, Josie Paredes, from when I worked at Eddie V's. She definitely knows what she is doing in the kitchen!
Our friend Pat had the pulled pork tacos.
Brent had the eggs benedict with prosciutto. They were good but he definitely preferred the migas.
For home games J Black's also has a bus that goes from the bar to the tailgates and the game! I haven't ridden on it but have heard it's super cool. I took a few pictures so you could get the idea. It's a great way to avoid all the hassle of parking down by the tailgates and you get brought right back to J Black's to finish the night. Great idea you guys.
Hmm, wonder what that pole is used for?