I’m really working hard to use all of my farm to work ingredients this week. Farm to work is a great program they have at the State agency I work for where a farmer brings local produce to our work once a week. I really love it but sometimes it’s hard to be creative with squash and okra and other summer veggies week after week.
Tonight was an excellent dinner! I love my cook book, Vegetarian Cooking
for Everyone; Deborah Madison has recipes that make my meals look like I
Tonight was an excellent dinner! I love my cook book, Vegetarian Cooking
for Everyone; Deborah Madison has recipes that make my meals look like I
was a chef, instead of a manager, at Eddie V’s.
We had Curried Crookneck Squash Soup and Baba Ghanoush (roasted eggplant with tahini). The squash soup came out so creamy and the baba ghanoush so fluffy! I have to attribute both of the textures to Brent's love for good appliances; it really does make all the difference to have a good blender and food processor. As always, there was too much garlic for Brent in the eggplant dish. Deborah can tend to go a little heavy on the garlic. I generally love it but this was even to much for me and I had already cut it in half from what the recipe dictated.
I’ll post recipes soon!
We had Curried Crookneck Squash Soup and Baba Ghanoush (roasted eggplant with tahini). The squash soup came out so creamy and the baba ghanoush so fluffy! I have to attribute both of the textures to Brent's love for good appliances; it really does make all the difference to have a good blender and food processor. As always, there was too much garlic for Brent in the eggplant dish. Deborah can tend to go a little heavy on the garlic. I generally love it but this was even to much for me and I had already cut it in half from what the recipe dictated.
I’ll post recipes soon!