I look like I'm a pro at least.
Well, lately I've decided/ been pushed a little into the sport of golf. It only makes sense as I'm taking over the running of mine and Brent's business, Eye Caddie
. So since I need to know a bit more about the sport I've acquired some clubs, got some super cute golf outfits, and the all important pink golf shoes and I'm ready to go. Timing worked out perfectly because Young Executives
partnered with Grey Rock
and had a special golfing event Friday night. Young Execs got to play some golf at a special rate and then head to the clubhouse for some live music, food, and drinks.
Complimentary amuse bouche. I don't remember the exact ingredients but it was a fabulous cheese with some scrumptious local pork. De-lish!
Recently I went to FINO
with my long-term career counselor, Doug
. It was my first time at FINO and I decided to try it out since I bought a gift certificate on Restaurants.com
. If you hit their website at the right time you can get like 80% off of a certificate and it challenges me to try places I haven't been before. So, I got a $25 certificate to FINO for like $5 bucks. Not bad! Granted you have to buy two full entrees but it's totally worth it!
One thing I didn't realize about the restaurant is that it serves a lot of Texas local meat, so I was happy to split a couple of entrees with Doug and I got to try several of their dishes; it was really good!
Piquillo Peppers stuffed with Gulf Crab
The stuffed peppers wasn't my favorite dish of the night; it was good not great. Our server did a great job at suggesting wine pairings!
Market Gulf Fish Arugula, Green Beans, Tomato & Black Olive Vinaigrette
Somehow I didn't get a picture of my favorite dish:
Za'atar & Roasted Garlic ChickenSpinach, Hazelnuts & AppleCurrants & Garbanzos. The chicken I will definitely be back for, the garbanzos were toasted and the chicken was flavorful and cooked perfectly! I'm not even a big chicken fan but I will crave this dish and can't wait to bring Brent in to try it. We liked it so much that Doug, in his usual extroverted fashion, raved about it to the table next to us and they both ordered it as well. I'm never that bold but he made an excellent recommendation!
So, dinner was good and as always it's fun to catch up with Doug. Doug helped me find my place in the world a couple of years ago professionally. In this crazy world, if you find yourself soul searching for where you want to be/what you want to do, look him up! (His LinkedIn link is up top). Every time I meet with him he presents to me a simple yet brilliant challenge. Though he helped me find my niche a few years ago, I'm ready to spread my wings again and with his guidance, continue onward in my journey to be a Young-ish professional.
I hope everyone is doing well out there and if not, head to FINO for some wine and food and I promise, you'll feel better fast.